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Established in 1989, Saghir Sultan Flour Mills has been a trusted name in the production of pure, high-quality flour. Our mission is to deliver nutritional excellence to every home and business, powered by cutting-edge Swiss-imported milling machinery and generations of experience.
Our Product Line
Processed with care, consistency & excellence
Each product is processed with hygiene, consistency, and nutritional integrity in mind:
Atta (Whole Wheat Flour)
Wholesome and rich in natural fiber, our Atta is stone-ground to preserve essential nutrients and flavor. Ideal for making soft rotis, parathas, and other daily staples, it supports digestive health and offers a robust, earthy taste in every bite.
Maida (Refined Flour)
Ultra-refined and silky-smooth, our Maida is perfect for baking breads, cakes, pastries, and snacks. With low moisture content and consistent granulation, it ensures superior elasticity and a light, fluffy finish in all your baked goods.
Suji (Semolina)
Golden and coarse-textured, our Suji is ideal for savory dishes like upma and sweets like halwa. Its granular form offers a perfect bite and can also be used as a coating for crispy frying and baking needs.
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Choker (Bran)
Naturally high in fiber and protein, our bran is a nutritious byproduct of wheat processing. Often used in multigrain baking and animal feed, it supports digestive health and adds texture to specialty recipes.
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Fine & Super Fine Atta
Carefully sieved and ground for a superfine consistency, this premium variant is crafted for customers who demand extra softness in their bread, chapatis, and baked items. Excellent for producing pliable dough and a velvety mouthfeel.